Grapes: 100% Barbera marc
Total alcoholic strenght: 42%
Bottle’s capacity: 70 cl
Distillations: every year, between October and November; discontinuos low pressure distillation system with copper stills operating with steam.
Ageing: one year in big oak barrels.
Features:
Food pairing: dark chocolate and toasted hazelnuts
Temperature: 10-12°C
*single wooden box available